The Health & Culinary Sciences Academy is an academically rigorous program that will prepare students for careers in medicine, dentistry, veterinary sciences, sports and alternative medicine, nutrition, culinary arts, and hospitality. Some certificates or certification preparation programs include CNA and Safe Food Handler. The Manufacturing Pathway is also housed in this academy.
Special courses in this academy may include Human Physiology, Nutrition & Weights, Culinary Arts and Food Service Management.
